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Fresh roasted red peppers filled with a blend of seasoned ground beef tomatoes, onions and peppers, topped with melted montery jack and cheddar cheese.
A warm blend of artichoke hearts, fresh spinach and four cheeses served with pita points.
Served with blue cheese dressing and celery sticks (60 pieces).
Pepperjack, Sharp Cheddar, Provolone and Muenster cheeses, pepperoni and garnished with grapes and orange slices (extra charge for crackers).
Homemade hummus served with pieces of feta cheese, olives and pita points.
50 homemade meatballs tossed in our homemade marinara sauce.
Sea scallops wrapped in bacon.
Chilled fresh jumbo shrimp on a bed of mesclun greens served with homemade cocktail sauce and garnished with lemon slices.
Baby carrots, broccoli, cherry tomatoes and celery sticks served with a homemade vegetable ranch dip.
Fresh nuckle and claw lobster meat blended with minced celery and mayo served in fresh Boston bibb lettuce cups with sliced tomato and shaved scallions.
Fresh diced chicken blended with minced celery and mayo served in a Boston bibb lettuce cup with sliced tomato.
Homemade garlic crostini’s topped with sliced tomato, fresh buffalo mozzarella, red onion, basil pesto and a chiffonade of fresh basil drizzled with olive oil and balsamic reduction.
Marinated tips of filet mignon grilled and tossed with grilled peppers and onions in a garlic herb oil served over rice pilaf.
Chicken breast filets with red and green peppers and onions served over a bed of rice pilaf garnished with steamed broccoli (15 skewers).
(20) 3 oz pieces of fresh fish topped with bread crumbs, a dill butter sauce and garnished with lemon slices.
Fresh baked haddock topped with a blend of diced tomatoes, fresh buffalo mozzarella, red onions, garlic and basil all drizzled with a sweet balsamic glaze.
Breaded Chicken breast baked with mozzarella cheese and marinara sauce.
Sauteed chicken breast topped with fresh asparagus spears, mozzarella and wild mushrooms in a madeira wine butter sauce.
Layers of fried eggplant with marinara sauce and topped with mozzarella cheese.
1/2 sheet pan cheese. Each additional topping…$2
Made with Hoffman’s super sharp cheddar cheese and your choice of filling. Add broccoli/vegetable…$5 Add lobster…market price
Elbow macaroni mixed with ground beef, sauteed onions and peppers with our homemade marinara sauce.
Seasoned ground beef topped with buttered kernal corn and homemade mashed potatoes.
Shredded carrots, cherry tomatoes, sliced cucumbers, bell peppers and red onions over mixed greens served with Italian dressing.
Our garden salad topped with stuffed cherry peppers, pepperoncini, marinated mushrooms, olives, genoa salami, provolone cheese, ham and grilled chicken served with our homemade balsamic vinaigrette dressing.
Diced grilled chicken, chopped bacon, diced green apples, roasted walnuts and raisins tossed with romaine lettuce and mesclun greens served with asiago dressing.
Feta cheese, roasted walnuts, tomato, onion and pita croutons tossed with mesclun greens and served with our homemade balsamic vinaigrette dressing.
Garlic croutons, shredded parmesan cheese and romaine lettuce all tossed with creamy caesar dressing.
Shredded Monterey Jack and cheddar cheese, diced turkey breast, diced red onion, chopped bacon, cherry tomatoes and hard boiled eggs over a bed of romaine lettuce and mixed greens served with our homemade balsamic vinaigrette dressing
Chicken filets sauteed with fresh broccoli, crushed red peppers and parmesan cheese in an oil and garlic sauce with pasta.
Jumbo shrimp, lobster meat and sea scallops sauteed with cut asparagus, caramelized onions and mushrooms tossed in a roasted garlic cream sauce with cheese filled raviolis.
Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with pasta.
Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with cheese filled tortellini.
Stewed tomatoes and fresh basil sauteed with an olive oil parmesan garlic sauce tossed with angel hair pasta.
Sauteed primavera vegetables tossed with pasta in a parmesan oil and garlic sauce.
Chicken filets sauteed with mushrooms tossed with pasta in a marsala wine butter sauce.
Chicken filets sauteed with mushrooms and capers tossed with pasta in a lemon white wine butter sauce.
Sauteed shrimp tossed with linguine, diced tomatoes, scallions and garlic in a lemon white wine butter sauce.
Fresh roasted red peppers filled with a blend of seasoned ground beef, tomatoes, onions and peppers, topped with melted montery jack and cheddar cheese.
Tortelinni Salad: $2 pp
Pasta Primavera/Red Bliss Potato Salad: $1.75 pp
Cole Slaw/Elbow Macaroni Salad: $1.75 pp
Finger rolls stuffed with Tuna Salad, Chicken Salad, Egg Salad, Seafood Salad and Ham Salad.
Includes 12 rolls.
Includes 24 rolls.
Includes 36 rolls.
Your choice of (3) Italian, Roast Beef, Turkey Breast, Ham, Tuna Salad, Chicken Salad, Seafood Salad, Egg Salad and Veggie served on Plain, Wheat and Spinach Wraps.
Includes 7 wraps.
Includes 12 wraps.
Includes 18 wraps.
Your choice of (3) Italian, Roast Beef, Turkey Breast, Ham, Tuna Salad, Chicken Salad, Seafood Salad, Egg Salad and Veggie served on our French Bread.
An assortment of fresh sandwiches served on a variety of mixed breads and wraps.