Pasta Dishes

Appetizers

Homemade appetizer size meatballs and hot Italian sausage served  with our homemade marinara

$45

Fresh roasted red peppers filled with a blend of seasoned ground beef tomatoes, onions and peppers, topped with melted montery jack and cheddar cheese.

$4 each

Seasonal fresh vegetables served with a creamy dip

Small $35
Large $50

A warm blend of artichoke hearts, fresh spinach and four cheeses served with pita points.

$25/qt

Served with blue cheese dressing and celery sticks (60 pieces).

$45

Pepperjack, Sharp Cheddar, Provolone and Muenster cheeses, pepperoni and garnished with grapes and orange slices (extra charge for crackers).

Small $35 / $40 with crackers
Large $50 / $55 with crackers

Homemade hummus served with pieces of feta cheese, olives and pita points.

$35

50 homemade meatballs tossed in our homemade marinara sauce.

$45

Sea scallops wrapped in bacon.

$25 per dozen

Chilled fresh jumbo shrimp on a bed of mesclun greens served with homemade cocktail sauce and garnished with lemon slices.

$2 per shrimp

Baby carrots, broccoli, cherry tomatoes and celery sticks served with a homemade vegetable ranch dip.

Small $30
Large $45

Homemade garlic crostini’s topped with sliced tomato, fresh buffalo mozzarella, red onion, basil pesto and a chiffonade of fresh basil drizzled with olive oil and balsamic reduction.    

Small $30
Large $45
>> Back to Top

Entrees

Marinated tips of filet mignon grilled and tossed with grilled peppers and onions in a garlic herb oil served over rice pilaf.

$70

Chicken breast filets with red and green peppers and onions served over a bed of rice pilaf garnished with steamed broccoli (15 skewers).

$70

(20) 3 oz pieces of fresh fish topped with bread crumbs, a dill butter sauce and garnished with lemon slices.

$65

Fresh baked haddock topped with a blend of diced tomatoes, fresh buffalo mozzarella, red onions, garlic and basil all drizzled with a sweet balsamic glaze.

$70

Breaded Chicken breast baked with mozzarella cheese and marinara sauce.

$60

Sauteed chicken breast topped with fresh asparagus spears, mozzarella and wild mushrooms in a madeira wine butter sauce.

$60
Cheese $60, Meatball & Sausage $65, Vegetable $65

Layers of fried eggplant with marinara sauce and topped with mozzarella cheese.

$60

1/2 sheet pan cheese. Each additional topping…$2

$15

Made with Hoffman’s super sharp cheddar cheese and your choice of filling. Add broccoli/vegetable…$5 Add lobster…market price

$50

Seasoned ground beef topped with buttered kernal corn and homemade mashed potatoes.

$60
>> Back to Top

Fresh Salads

Chicken: $3 pp
Shrimp: $4 pp
Tenderloin Tips: $8 pp

Shredded carrots, cherry tomatoes, sliced cucumbers, bell peppers and red onions over mixed greens served with Italian dressing.

Small $40
Large $55

Our garden salad topped with stuffed cherry peppers, pepperoncini, marinated mushrooms, olives, genoa salami, provolone cheese, ham and grilled chicken served with our homemade balsamic vinaigrette dressing.

Small $45
Large $70

Diced grilled chicken, chopped bacon, diced green apples, roasted walnuts and raisins tossed with romaine lettuce and mesclun greens served with asiago dressing.

Small $45
Large $65

Feta cheese, roasted walnuts, tomato, onion and pita croutons tossed with mesclun greens and served with our homemade balsamic vinaigrette dressing.

Small $40
Large $60

Garlic croutons, shredded parmesan cheese and romaine lettuce all tossed with creamy caesar dressing.

Small $35
Large $55

Shredded Monterey Jack and cheddar cheese, diced turkey breast, diced red onion, chopped bacon, cherry tomatoes and hard boiled eggs over a bed of romaine lettuce and mixed greens served with our homemade balsamic vinaigrette dressing

Small $45
Large $70

Small – serves 6, Medium – serves 12, Large – serves 25

>> Back to Top

Pasta Dishes

Chicken filets sauteed with fresh broccoli, crushed red peppers and parmesan cheese in an oil and garlic sauce with pasta.

$55

Jumbo shrimp, lobster meat and sea scallops sauteed with cut asparagus, caramelized onions and mushrooms tossed in a roasted garlic cream sauce with cheese filled raviolis.

$70

Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with pasta.

$60

Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with cheese filled tortellini.

$55

Elbow macaroni mixed with ground beef, sauteed onions and peppers with our homemade marinara sauce.

$45

Stewed tomatoes and fresh basil sauteed with an olive oil parmesan garlic sauce tossed with angel hair pasta.

$45
Add Chicken $60

Sauteed primavera vegetables tossed with pasta in a parmesan oil and garlic sauce.

$40

Chicken filets sauteed with mushrooms tossed with pasta in a marsala wine butter sauce.

$60

Chicken filets sauteed with mushrooms and capers tossed with pasta in a lemon white wine butter sauce.

$60

Sauteed shrimp tossed with linguine, diced tomatoes, scallions and garlic in a lemon white wine butter sauce.

$60

Fresh roasted red peppers filled with a blend of seasoned ground beef, tomatoes, onions and peppers, topped with melted montery jack and cheddar cheese.

$3.50 each
>> Back to Top

Signature Platters

Tortelinni Salad: $2 pp
Pasta Primavera/Red Bliss Potato Salad: $1.75 pp
Cole Slaw/Elbow Macaroni Salad: $1.75 pp

Finger rolls stuffed with Tuna Salad, Chicken Salad, Egg Salad, Seafood Salad and Ham Salad.

Small $30
Medium $60
Large $90

Includes 12 rolls.

$30

Includes 24 rolls.

$60

Includes 36 rolls.

$90

Your choice of (8) Italian, Roast Beef, Turkey Breast, Ham, Tuna Salad, Chicken Salad, Seafood Salad, Egg Salad and Veggie served on Plain, Wheat and Spinach Wraps. * Add additional wraps $7.50 each | $1 up charge for gluten-free wraps per person

Small $60
Medium $90
Large $135

Includes 7 wraps.

$60

Includes 12 wraps.

$90

Includes 18 wraps.

$135

Your choice of (3) Italian, Roast Beef, Turkey Breast, Ham, Tuna Salad, Chicken Salad, Seafood Salad, Egg Salad and Veggie served on our French Bread.

Small $27
Medium $55
Large $80

(serves 4)

$27

(serves 8)

$55

(serves 15)

$80

An assortment of fresh sandwiches served on a variety of mixed breads and wraps. $1 upcharge per person for gluten-free bread  

$7.50 pp
>> Back to Top
Back to Top